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Compared to traditional full-brioche buns, the "light" version uses reduced amounts of butter and eggs, resulting in a slightly less rich, less eggy, and less decadent dough. This makes the bun a bit more structured and sturdy—able to hold a juicy patty, toppings, and sauces without sagging or disintegrating—while still delivering that signature brioche appeal.
After eating these, you will not want to go back to a store bought bun.
This classic Italian meatball will make people think you learned how to make them from your Nonna.
Keema curry is a flavorful South Asian dish made with minced meat and warm spices. Comfort food!
Who doesn't love sourdough bread. Crispy on the outside and light and favorable inside.
This is our favorite tzatziki recipe. Enjoy the delightful mix of creamy, tangy, and fresh flavors in every bite!
This burger is topped with gooey queso cheese, roasted poblano's and a few chips for crunch.
Sweet, smokey bbq chicken served over southern grits with a little fresh corn on top is summer on a plate.
Sweet, heat, smokey... This is a BBQ sauce that makes everything you put it on better.
This mustard base sauce gives it a tangy and peppery kick that will wake up your taste buds. Perfect for any BBQ.
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