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Shrimp and grits originated in the Lowcountry of coastal South Carolina and Georgia, where it was traditionally served as a breakfast dish but is now enjoyed for brunch, lunch, or dinner.
As a Southern comfort food dish, it combines simple ingredients into a hearty, flavorful dish.
This dish combines stone-ground, which is coarsely ground corn, cooked until creamy, topped with shrimp, bell peppers, garlic, and a little lemon juice for brightness.
Fresh, creamy, crunchy, the South Carolina Shrimp Burger needs to be on your menu tonight.
Lighter than a traditional brioche bun, once you have this light, fluffy bun, you will not go back to store bought.
This classic Italian meatball will make people think you learned how to make them from your Nonna.
Keema curry is a flavorful South Asian dish made with minced meat and warm spices. Comfort food!
Who doesn't love sourdough bread. Crispy on the outside and light and favorable inside.
This is our favorite tzatziki recipe. Enjoy the delightful mix of creamy, tangy, and fresh flavors in every bite!
Sweet, smokey bbq chicken served over southern grits with a little fresh corn on top is summer on a plate.
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