Maw-maw’s Banana Bread

Ingredients:

• 2 cups sugar
• 1 cup oleo
• 4 eggs
• 6 bananas (very ripe)
• 2 tsp baking soda
• 1/2 tsp salt
• 2 1/2 cups flour
• 2 cups walnuts

Directions:

• Preheat oven to 350°.
• Mix ingredients together in order.
• Using 2 regular size or 4 small loaf pans, line them with waxed paper.
• Split the batter between the loaf pans.
• Bake the regular size pans for 1 hour or 45-50 minutes for the small pans until dark brown.
• When finished, immediately remove the wax paper, wrap in foil and freeze.

Notes:

• The very ripe banana’s should be very dark.
• You can save ripe banana’s in the freezer till you are ready to use them.