Brew42 - Batch 80
Cyber Rye IPA v3
American IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.47 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency 68.3 %
Fermentation: Ale, Single Stage
Date: 24 Nov 2017
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 7.2 %
Calories: 216.1 kcal/12oz
Bitterness: 89.9 IBUs
Est Color: 10.6 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 89.9 IBUs
Est Color: 10.6 SRM
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.000 SG
Actual Alcohol by Vol: 8.7 %
Calories: 216.1 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.52 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.41gal, 3.11gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Used flaked rye instead of malted rye. Brewshop didn't have in stock.
-11/25/17 - 1.00p- Pitched yeast
-11/26/17 - 5:30a - Fermentation going well
-11/28/17 - Fermentation visiably done.
-12/4/17 - 5pm - Dry hopped
-12/8/17 - 7a - Crash in fridge
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