Brew42 - Batch #45Kristine's Bourbon Vanilla Porter, v2
Kristine's Bourbon Vanilla Porter, v2
Imperial Porter
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.0 %
Fermentation: Ale, Single Stage
Date: 04 Jan 2014
Measured Original Gravity: 1.077 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 8.9 %
Calories: 260.2 kcal/12oz
Bitterness: 52.0 IBUs
Est Color: 45.0 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.074 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.4 %
Bitterness: 52.0 IBUs
Est Color: 45.0 SRM
Measured Original Gravity: 1.077 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 8.9 %
Calories: 260.2 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.09 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 17 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (Drain mash tun , 3.23gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Fermentation Notes:
-Made a 2 1-liter starters.
-less than 12 hrs later, full kraisen covering top.
-Added 3 Vanilla beans on 1/14/14. They need to sit for 7-10 days.
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