Brew42 - Batch 77
Summer Heat Wave IPA
Double IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.97 gal
Boil Time: 90 min
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency 68.2 %
Fermentation: Ale, Single Stage
Date: 24 Jun 2017
Measured Original Gravity: 1.085 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 9.7 %
Calories: 290.5 kcal/12oz
Bitterness: 103.6 IBUs
Est Color: 8.0 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.078 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 103.6 IBUs
Est Color: 8.0 SRM
Measured Original Gravity: 1.085 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 9.7 %
Calories: 290.5 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.69 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 16 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.33gal, 3.36gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
6/24/17 @ 4.45p - Pitched yeast
6/24/17 @ 9p - Fermentation started in 4 hours.
6/25/17 - Next morning full fermentation going
6/26/17 - Frementing still going strong
7/4/17 - Crash in fridge
7/5/17 - Transfer to secondary & dry hop
7/10/17 - Crash in fridge
7/11/17 - Kegged
This double IPA is true to it's name. There is a light, smooth bitterness that hides behind the soft, carmelly sweet malts. You would not think this is clocking in at almost 10%.
Created with BeerSmith