Grilling pizza in the summer isn't just a meal, it's an evening experience. Having the family hanging out on the deck, building and cooking one pizza after another, is a great tradition for us.
The key to this evening is having a good pizza dough that can stand up to the grill without ripping apart or cooking too quickly.
This recipe uses a little more olive oil than the standard pizza dough, but that helps it work better on the grill.
Ingredients:
Directions:
Grilling tips:
Notes: