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Tzatziki sauce is a creamy and refreshing Greek condiment, perfect for adding a burst of flavor to various dishes. It is traditionally made from thick, strained yogurt, grated cucumber, garlic, olive oil, lemon juice or vinegar, and fresh herbs like dill or mint.
The combination of these ingredients creates a cool and tangy sauce that complements a variety of Mediterranean and Middle Eastern dishes, such as grilled meats, gyros, and pita bread. It's also great as a dip for veggies or a spread for sandwiches. Enjoy the delightful mix of creamy, tangy, and fresh flavors in every bite!
Ingredients:
2 cups Greek yogurt
1 english cucumber
1-2 garlic cloves minced
¼ bunch of fresh dill finely chopped
¼ cup extra virgin olive oil
¼ cup red wine vinegar total
sea salt
freshly ground pepper
1 tbs lemon juice
Directions:
Grate the cucumber using the large grates of a grater. Place grated cucumber in a colander in the sink. Add a pinch of salt and 1 tablespoon of vinegar. Let it rest to release its liquids for 15 minutes.
Add the minced garlic cloves, two tablespoons of red wine vinegar, and three tablespoons of olive oil in a bowl and mix well.
Squeeze the grated cucumber with the help of a kitchen towel to release the remaining liquid. Add it to the bowl and mix well. Stir in most of the dill.
Lightly whisk the yogurt with a tablespoon of extra virgin olive oil to develop a creamy texture. Pour yogurt into the bowl with the rest of the ingredients and mix with a spoon.
Season with sea salt and plenty freshly ground pepper to taste.
Add a tbs or so of lemon.
Refrigerate for 1-2 hours.
Serve with some chopped dill on top, with more sliced cucumber and a drizzle of extra virgin olive oil.
Notes:
Servings = 6
For best results, refrigerate for at least an hour before using.
Original recipe: Perfect Tzatziki Dip - The Greek Foodie
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