Bacon Guacamole

Ingredients:

• 5 pieces of bacon (pepper crusted if possible)

• 4 medium to large avocados

• 1/2 medium white onion, chopped

• 3 canned chipotle's in adobo, finely chopped

• 1 medium-large tomato, cored and chopped

• 1/4 cup cilantro, chopped

• 1-2 tbs fresh lime juice (about 1/2 of a lime)

• 1/2 tsp salt

Directions:

• In a large skillet, cook the bacon until crispy. Drain on a paper towel, then coarsely crumble.

• Scoop the flesh from the avocado's into a large bowl, then using a potato masher or fork, mash the avocados in to a course mixture. A few chunks are perfect.

• Add the onion, chipotle chiles, tomatoes & cilantro then gently mix to combine all the ingredients.

  • Note, you can reserve a little bacon and cilantro to use as garnish.

• Taste and season with about 1/2 tsp of salt and just enough lime juice to brighten up the flavor.

Notes:

• Cover with plastic wrap directly on the surface of the guacamole and refrigerate until you are ready to serve.

• When serving, transfer to a bowl and garnish with remaining bacon and cilantro.

Keywords: Mexican, Guac