Brew42 - Batch 75
Kristine's Vanilla Imperial Porter, v5
Imperial Porter
Type: All Grain
Batch Size (fermenter): 5.25 gal
Boil Size: 6.90 gal
Boil Time: 70 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 62.9 %
Fermentation: Ale, Single Stage
Date: 29 Oct 2016
Measured Original Gravity: 1.087 SG
Measured Final Gravity: 1.025 SG
Actual Alcohol by Vol: 8.2 %
Calories: 304.1 kcal/12oz
Bitterness: 46.0 IBUs
Est Color: 46.0 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.083 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.3 %
Bitterness: 46.0 IBUs
Est Color: 46.0 SRM
Measured Original Gravity: 1.087 SG
Measured Final Gravity: 1.025 SG
Actual Alcohol by Vol: 8.2 %
Calories: 304.1 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.95 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 20 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (Drain mash tun , 3.45gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Fermentation Notes:
-Brewed with Greg & Scott on 10/29/16
-No starter
-Added extra Kent East Goldings hops vs previous version.
-Fermentation started within 12 hours.
-Fermentation ended on 11/2
-11/5/15 - Added 4 vanilla beans split, scraped and cut into a bowl. Covered with Brandy. Added to fermenter.
-12/10/15 - Transfered to secondary. Put in fridge to crash
-12/12/15 - Kegged
Created with BeerSmith