Beef

This burger is topped with gooey queso cheese, roasted poblano's and a few chips for crunch.

It is hard to beat a perfectly cooked, tender prime rib roast. It pretty much doesn't even need a sauce it's so good.

A German favorite of ours. Tender beef stuffed with bacon & a dill pickle. Served on top of a bed of Spaetzle, you will be happy.

This is better than the traditional Philly Cheesesteak. The addition of mushrooms, onions & peppers make this incredible.

Thinly sliced deli roast beef, simmered in a slightly spicy gravy then loaded on a Turano roll and topped with giardiniera.

Thin, carmelized beef patties with plenty of cheese, topped with onions and a special sauce. It's hard to beat.