Orzo Summer Salad

Ingredients:

• For the salad:

  • 1 cup uncooked orzo

  • 1-2 cups chopped cucumber

  • 1-2 cups baby spinach

  • 4 ears of fresh sweet corn, cut off the cob

  • 2 cloves garlic, minced

  • Crumbled goat cheese

• For the dressing:

  • Olive oil

  • lemon juice

  • a small bundle of fresh dill, minced

  • 2 green onions, sliced

  • salt and pepper

Directions:

• Cook orzo according to package directions.

• Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender.

• Toss all ingredients together, including dill, green onions, and olive oil, lemon juice, goat cheese, and salt and pepper to taste. Serve hot or cold.

Notes:

• Servings: A side for 4 people

• Some of the ingredients are a little vague. Adjust to taste.

• Original recipe:

  • https://pinchofyum.com/zippy-orzo-summer-salad