Beef Stroganoff

Ingredients:

• 1 (12-oz.) package egg noodles

• 1 tbs vegetable oil

• 1 lb sirloin steak, cut into thin strips about 2 in long

• Kosher salt

• Freshly ground black pepper

• 2 tbs extra-virgin olive oil, divided

• 1 lb baby Bella mushrooms, thinly sliced

• 1/2 large onion, chopped

• 2 cloves garlic, minced

• 2 tsp fresh thyme leaves (or 1.5 tsp dried)

• 1 tbs tomato paste

• 3 cups beef broth

• 2 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 2 tbs cornstarch

• 2 tbs butter

• 2 tbs sour cream, plus more for serving

• 2 tbs freshly chopped parsley

Directions:

• Start water boiling for the egg noodles.

• In a large skillet over medium-high heat, heat vegetable oil. Add beef and sear 1 minute to get slightly browned but still pink in the middle, season with salt and pepper. Work in batches if needed. Remove beef and place in a large bowl.

• Lower heat to medium and add one tablespoon olive oil. Add mushrooms and cook until golden and tender, 6-8 minutes. Season with salt & pepper. Remove from skillet and place in bowl with beef.

• While the mushrooms are cooking, heat the broth then in a small bowl, whisk some of the hot broth with the cornstarch.

• Add remaining olive oil and add onion. Cook until tender, 5-6 minutes. Add garlic, thyme, and tomato paste and cook until fragrant, 2 minutes more.

• Stir in the beef broth, mustard, and Worcestershire sauce and bring to a simmer for 10-12 minutes.

• While simmering, prepare egg noodles according to package instructions. When done, remove from heat, drain and add the butter and a bit of olive oil to the noodles.

• Remove the broth from the heat and add the beef & mushrooms mixture. Stir in sour cream. Season with salt and pepper.

• Spoon beef mixture over prepared egg noodles and garnish with a dollop of sour cream and parsley.

Notes:

• Servings = 4

• Prep Time = 15-20 min

• Total Time = 1 hour

• Original recipe from Delish:

  • https://www.delish.com/cooking/recipe-ideas/a23572583/beef-stroganoff-recipe/