Brew42 - Batch #11
The 7 Month Cycle Amber Ale was first brewed at the end of 7 months of cycling to work, every day, rain or shine. This bear shines with it’s toasty, biscuit-like malt along with the perfect balance of hoppy bitterness. This is a light tasting beer with just a bit of sweetness than can be enjoyed all year long.
7 Month Cycle Amber Ale (Fat Tire Amber Ale)
American Amber Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Volume 5.46 gal
Final Bottling Volume: 4.75 gal
Fermentation: Ale, Single Stage
Date: 10/29/2011
Brewer:
Asst Brewer:
Equipment: Patrick's Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 75.6 %
Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 46.0 IBUs
Est Color: 11.6 SRM
Measured Original Gravity: 1.049 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.1 %
Calories: 161.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 11 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (1.06gal, 3.23gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.73 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
To make your own Amber Malt, simply put 2# of 2 Row Pale malt on a cookie sheet
and roast in a 350° oven for 20 to 25 min.
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