Brew 42 - Batch 40
Empty Keg Porter
Robust Porter
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.5 %
Fermentation: Ale, Single Stage
Date: 8/20/2013
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.9 %
Calories: 235.0 kcal/12oz
Bitterness: 52.8 IBUs
Est Color: 31.2 SRM
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 52.8 IBUs
Est Color: 31.2 SRM
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.9 %
Calories: 235.0 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.60 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14 lbs 9.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (0.49gal, 3.10gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
-2 hr mash.
-Yeast in 80deg water for 15 minutes, then pitched.
-11pm - Aerated for 5 minutes. No extra room in carboy to go longer.
-7am next morning, skim coat of foam in carboy.
-3.45p foaming over the gallon milk jug.
-Kegged on 9/3/13 @ 11.30pm
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