Brew42 - Batch #46This is an attempt at a clone of the New Holland Brewing, Mad Hatter Rye IPA.
Rye IPA, v2
American IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.0 %
Fermentation: Ale, Single Stage
Date: 04 Jan 2014
Measured Original Gravity: 1.010 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 0.0 %
Calories: 34.4 kcal/12oz
Bitterness: 71.7 IBUs
Est Color: 11.8 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 71.7 IBUs
Est Color: 11.8 SRM
Measured Original Gravity: 1.010 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 0.0 %
Calories: 34.4 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.38 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 16 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.15gal, 3.23gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F