Brew42 - Batch #43This is exactly what a brown ale should taste like. A warm, rich nuttiness is balanced with the malt backbone. Great winter beer.
Nut Brown Ale II
American Brown Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency 68.2 %
Fermentation: Ale, Single Stage
Date: 07 Nov 2013
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.1 %
Calories: 177.4 kcal/12oz
Bitterness: 33.9 IBUs
Est Color: 19.7 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 33.9 IBUs
Est Color: 19.7 SRM
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.1 %
Calories: 177.4 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.29 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 11 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (1.06gal, 3.23gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
To make your own Amber Malt, simply put 2# of 2 Row Pale malt on a cookie sheet
and roast in a 350° oven for 20 to 25 min.
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