Brew42 - Batch #47
Dirty Pale Ale
American Pale Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.0 %
Fermentation: Ale, Single Stage
Date: 23 Feb 2014
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.022 SG
Actual Alcohol by Vol: 6.3 %
Calories: 240.8 kcal/12oz
Bitterness: 55.6 IBUs
Est Color: 13.8 SRM
Taste Notes: Earthy hop flavor. Malty with a light hop bitterness.
Ingredients
Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 55.6 IBUs
Est Color: 13.8 SRM
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.022 SG
Actual Alcohol by Vol: 6.3 %
Calories: 240.8 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.86 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 13 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.63gal, 3.23gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
This is an attempt at a 3 Floyds Alpha King clone. Hops have been changed a bit.
Fermentation Notes:
-Made a 1-liter starter.
-Kegged on 3/18/14
-Dry hopped in the keg.
Created with BeerSmith