Brew42 Brown (Clone of Bell's Best Brown)
American Brown Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.60 gal
Boil Time: 75 min
End of Boil Volume 5.72 gal
Final Bottling Volume: 5.00 gal
Fermentation: My Aging Profile
Date: 1/7/2012
Brewer:
Asst Brewer:
Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 79.2 %
Taste Rating(out of 50): 35.0
Taste Notes: Patrick - This is a different beer profile than I usually brew, but the rich maltiness is great on a chilly evening.
Ingredients
Beer Profile
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 29.0 IBUs
Est Color: 20.4 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.0 %
Calories: 166.1 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.57 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 11 lbs 13.9 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (1.14gal, 3.43gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.78 oz
Keg/Bottling Temperature: 60.0 F
Fermentation: My Aging Profile
Volumes of CO2: 2.4
Carbonation Used: Bottle with 3.78 oz Corn Sugar
Age for: 28.00 days
Storage Temperature: 52.0 F
Notes
To make your own Amber Malt, simply put 2# of 2 Row Pale malt on a cookie sheet
and roast in a 350° oven for 20 to 25 min.
Continuosly hopped. Divided hops into 5 minute increments.
Dry hopped on 1/1/12
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