Brew42 - Batch #7
This is a German Maibock which is a strong lager that is a little paler and slightly hopped. This version has a deep honey in color with a malty aroma and a rich hearty flavor. Slightly different from the original, but a great beer.
Rogue Dead Guy Ale
Helles Bock/Maibock
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 5.71 gal
Boil Time: 60 min
End of Boil Volume 5.20 gal
Final Bottling Volume: 5.00 gal
Fermentation: My Aging Profile
Date: 7/23/2011
Brewer:
Asst Brewer:
Equipment: My Equipment
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency 75.0 %
Taste Rating(out of 50): 35.0
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 31.4 IBUs
Est Color: 12.8 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.8 %
Calories: 206.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.30 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 12 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 2.02gal, 1.28gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.78 oz
Keg/Bottling Temperature: 60.0 F
Fermentation: My Aging Profile
Volumes of CO2: 2.4
Carbonation Used: Bottle with 3.78 oz Corn Sugar
Age for: 28.00 days
Storage Temperature: 52.0 F
Notes
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