Garlic Beef Noodle Bowls

Ingredients:

• 2 tbs olive oil
• 1 pound skirt steak, cut into thin, 1 inch strips
• 1 leak, cleaned and thinly sliced
• 4 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 tbs brown sugar
• 1 tsp sesame oil
• 1 tsp Sriracha
• 1/2 tsp Crushed Red Pepper
• 2-14 oz Udon noodle packages
• 2 tbs sliced green onions
• 2 tsp sesame seeds

Directions:

• In a small bowl mix together brown sugar, soy sauce, sesame oil, sriracha & red pepper. Stir until well combined. Set aside
• Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 1.5-2 minutes, until beef is partially browned, but not cooked through all the way. Remove from pan to a bowl and set aside.
• Add garlic and ginger to the pan, cook for 1 minute until fragrant.
• Add the leaks and soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens.
• While the sauce is simmering, cook noodles according to package directions. Usually 90 seconds in the microwave.
• Add cooked noodles to the pan, stir to coat.
• Serve and sprinkle green onions and sesame seeds on top.

Notes:

• Original recipe from Dinners, Dishes And Desserts:
  • https://dinnersdishesanddesserts.com/garlic-beef-noodle-bowls/