Remember the Sunday Roast that you had as a kid. An inexpensive cut of meat that even though it's not a tender filet, it still had that comfort food taste of rich beef, gravy sitting along side veggies or potatoes.
For a fresh new twist on the veggies, add shallots and garlic to the carrots and then serve the green beans with a bright vinaigrette.
So, it's time to break out the old Sunday and make it tonight. Everything cooks in about an hour, so it's actually a fairly quick weeknight meal.
Ingredients:
Directions:
Notes: