Grandma Motta’s Italian Pizzelle’s

Ingredients:

• 12 eggs, less 2 yolks (do not use extra large eggs)
• 1 cup oil
• Pinch of salt
• 5 1/4 cups flour
• 4 tbs vanilla
• 2 3/4 cups sugar

Directions:

• Mix all ingredients together with a mixer.
• Using a pizzelle iron, add a small scoop of batter for each cookie.
• Watch closely so that they do not burn.
• You will want to take them off when they are still light brown and soft. They will darken and harden after they sit.

Notes:

• Contact Kristine to help with the right touch for when to take them off the iron. If too soft after sitting out, bake in a very low oven for 10 mins.