Brew42 - Batch #13
What is the Enigma Ale? A pitch black beer with a great hop aroma and has a light drinkabilty. A mixture of a porter and an IPA, the Engima Ale has the light aroma of an IPA with the light herbal and citrus notes, but then as you drink, you find the chocolate, coffee and a bit of smokiness that reminds you of a good porter.
Enigma Ale - Black IPA
Specialty Beer
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Volume 5.46 gal
Final Bottling Volume: 4.75 gal
Fermentation: Ale, Single Stage
Date: 12/3/2011
Brewer:
Asst Brewer:
Equipment: Patrick's Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 75.6 %
Taste Rating(out of 50): 30.0
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 73.9 IBUs
Est Color: 29.6 SRM
Measured Original Gravity: 1.061 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 6.4 %
Calories: 204.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.20 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 11 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (0.97gal, 3.23gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.73 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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