Slap Ya Mama Shrimp Burittos

Ingredients:

• For the Aioli:
  • 1/3 cup mayonnaise
  • 2 tsp Sriracha
  • 3/4 tsp fresh lime juice
  • 1 tsp Slap Ya Mama
  • Kosher salt
• For The Shrimp Filling:
  • 1 tbs extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 4 cloves garlic, thinly sliced
  • 1 small jalapeno, diced
  • 1 lb small shrimp, peeled and deveined, tails removed
  • 1 tsp Slap Ya Mama
  • 1/4 tsp ground cumin
  • 1/4 tsp paprika
  • Kosher salt
  • Freshly ground pepper
• Assembling The Burrito:
  • 4 large flour tortillas, warmed
  • 1 cup cooked long-grain white rice
  • 1 cup cooked black beans, rinsed and drained
  • 3/4 cup shredded Mexican cheese
  • 1 cup shredded lettuce
  • 1 avocado, thinly sliced
  • Cilantro
  • Slap Ya Mama

Directions:

• To make the aioli, whisk together mayo, Sriracha, lime juice, Slap Ya Mama, and 1 teaspoon water. Season with salt.
• To make the shrimp filling, in a large skillet over medium-high heat, add oil, onion, bell pepper, jalapeno and garlic. Cook, stirring occasionally, until lightly golden, about 5 minutes. Stir in shrimp, Slap Ya Mama, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 3-4 minutes.
• To assemble the burritos, lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce (and/or cilantro), and avocado slices. Sprinkle with Slap Ya Mama and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
• Slice each burrito in half and serve with more aioli and Slap Ya Mama and sprinkled with Cilantro.

Servings: 4

Original Recipe: https://www.delish.com/cooking/recipe-ideas/a26593929/old-bay-shrimp-burritos-recipe/