Grandma Motta's Holly Wreaths

Ingredients:

• 1/2 cup butter

• 1.75 oz cream cheese

• 1.5 tsp vanilla

• 1 cup sifted flour

• 1/4 cup sugar

• Sprinkles

Directions:

• Preheat the oven to 375.

• Cream butter and cheese, add sugar and cream well. Add the vanilla and slowly add the sifted flour and mix well.

• Chill dough slightly.

• Put the dough through a cookie press on to a chilled, ungreased aluminum cookie sheet using the star plate.

• Bake for 8 minutes. Do not let them brown. You should see just a little browning on the very bottom of the cookie.

• Very gently remove to a cooling rack. The cookies will be very soft still.

• Add sprinkles to the cookies and let cool.

Notes:

• Servings = 24 cookies