Thinly pounded chicken patty, breaded & pan seared then topped with sauce and cheese.
Sweet, smokey bbq chicken served over southern grits with a little fresh corn on top is summer on a plate.
No overly sweet pinapple sauce, but just like you would expect from Chinese takeout but without the box.
Popeye's of Chick-Fil-A? Neither! Cornstarch is the secret to a light, crunchy sandwich.
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