Brew42 - Batch 59
Huma-Lupa-Licious Clone
American IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.0 %
Fermentation: Ale, Single Stage
Date: 28 Jan 2015
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.8 %
Calories: 227.4 kcal/12oz
Bitterness: 170.1 IBUs
Est Color: 10.2 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 170.1 IBUs
Est Color: 10.2 SRM
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.8 %
Calories: 227.4 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.23 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 15 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.12gal, 3.11gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
-To make your own Amber Malt, simply put 2# of 2 Row Pale malt on a cookie sheet
and roast in a 350° oven for 20 to 25 min.
-Fermentation took off in less than 12 hours.
-Dry hopped on 2/11/15
Created with BeerSmith