Brew42 - Batch 30Brewed on a 60+ degree day in December, the Indian Summer IPA is an all Centennial hop IPA with a little bit of Honey, Crystal 40 & Munich malts added to give a slightly sweet and malty taste to a simple American IPA.
Indian Summer IPA
American IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Volume 5.98 gal
Final Bottling Volume: 4.60 gal
Fermentation: Ale, Single Stage
Date: 12/2/2012
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 82.8 %
Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.5 %
Bitterness: 49.6 IBUs
Est Color: 7.4 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.000 SG
Actual Alcohol by Vol: 8.2 %
Calories: 202.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.13 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 13 lbs 11.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 1.38gal, 1.38gal, 1.38gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.61 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.61 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
If you like a bit more hop, use 1/2 oz of Centennial as a First Wort Hop addition
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