Steak fajitas are a wonderful thing and fairly simple to make. Switching out the typical green peppers and onions for the rich, smoky poblano peppers adds an extra layer of flavor and a bit more heat. Adding mushrooms brings an earthy flavor that matches perfectly with the grilled skirt steak.
This can be made inside on the stove, but cooking over a charcoal grill adds another layer of flavor that you don't want to miss.
Ingredients:
Directions:
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