Brew42 - Batch 29Brewed on Veterans Day weekend. I made a change to the original version by using Special B malt instead of Crystal 40.
Humble American v3
Specialty Beer
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Volume 5.46 gal
Final Bottling Volume: 4.75 gal
Fermentation: Ale, Two Stage
Date: 11/10/2012
Brewer:
Asst Brewer:
Equipment: Patrick's Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 75.6 %
Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.4 %
Bitterness: 87.8 IBUs
Est Color: 17.4 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.000 SG
Actual Alcohol by Vol: 7.9 %
Calories: 195.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 3.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 13 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (0.68gal, 3.23gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.73 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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