Spinach & Sausage Ravioli Filling

Ingredients:

• 4 cloves garlic, smashed & minced

• 1/2 cup diced onion

• 1 lb Italian sausage

• Nutmeg

• Red pepper

• Salt & pepper

• 10oz bag of fresh spinach

• 1 cup ricotta

• 1/2 cup parmesan

Directions:

• In a pan, heat olive oil then add the onion & garlic. Add a little salt. Cook till tender.

• Add the crumbled Italian Sausage, cook until meat has browned. Drain.

• Season with nutmeg & red pepper flakes.

• Add the spinach leaves 2 cups at a time, cover & wilt. Once all the spinach is wilted, transfer to a bowl and allow to cool.

• Once cooled, add the ricotta & parmesan. Add salt, pepper & nutmeg to taste. Cool in fridge.

• Add about 1 oz scoops per ravioli.

Notes:

• Servings = 85 ravioli's