Brew42 Batch #50
Big Brew Regal Pale Ale
American Pale Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.0 %
Fermentation: Ale, Single Stage
Date: 03 May 2014
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.8 %
Calories: 198.7 kcal/12oz
Bitterness: 26.3 IBUs
Est Color: 9.9 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 26.3 IBUs
Est Color: 9.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.8 %
Calories: 198.7 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.72 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 12 lbs 15.2 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.61gal, 3.10gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F