Brew42 - Batch #37This is a Scottish Ale, but kicked up with a bit more hops than would be expected. The result is a great balance between a rich, malty beer and a slight hoppyness.
Scottish Kitchen Sink
Strong Scotch Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Volume 5.46 gal
Final Bottling Volume: 5.01 gal
Fermentation: Ale, Single Stage
Date: 6/3/2013
Brewer:
Asst Brewer:
Equipment: Patrick's Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency 68.3 %
Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 58.1 IBUs
Est Color: 18.1 SRM
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.8 %
Calories: 186.8 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.59 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14 lbs 14.4 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (0.24gal, 3.35gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
-1 Liter Fermentation took off in less than 12 hours.
-Kegged 6/17/13 @11.30pm. 30psi
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