Citra Pale Ale
American Pale Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.0 %
Fermentation: Ale, Single Stage
Date: 09 Jul 2016
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 6.7 %
Calories: 191.3 kcal/12oz
Bitterness: 39.7 IBUs
Est Color: 7.3 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 39.7 IBUs
Est Color: 7.3 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.000 SG
Actual Alcohol by Vol: 7.6 %
Calories: 188.0 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.85 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 12 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.75gal, 3.11gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
http://www.brew365.com/hops_columbus.php
-7/9/16 - shook carboy frequently
-7/9/16 - Pitched yeast at 8pm
-7/10/16 - 6am - fully krausened
-7/11/16 - 6am - still 1 berp per second
-7/12/16 - 6pm - fermenation ended
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