Brew42 - Batch #8
A well balanced IPA with a punch of Rye added in. The wheat adds a lightness that smooth’s out the rye while also adding to the beautiful head. A hint of citrus can be caught, but the rye and the Columbus hops rule the aroma.
Rye IPA
American IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Volume 5.98 gal
Final Bottling Volume: 4.60 gal
Fermentation: Ale, Two Stage
Date: 8/20/2011
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 82.8 %
Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.075 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 7.5 %
Bitterness: 66.5 IBUs
Est Color: 10.3 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.88 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 15 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 1.29gal, 1.29gal, 1.29gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.61 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.61 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith