Brew 42 - Batch #26
Brewed on the day that my father-in-law thought he was having a heart attack, he picked the name for this IPA.
Cold Left Arm IPA
American IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Volume 5.46 gal
Final Bottling Volume: 5.13 gal
Fermentation: Ale, Single Stage
Date: 8/26/2012
Brewer:
Asst Brewer:
Equipment: Patrick's Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 75.6 %
Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 69.6 IBUs
Est Color: 9.4 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 6.4 %
Calories: 200.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 3.77 gal
Sparge Temperature: 185.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (0.54gal, 3.23gal) of 185.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.03 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.03 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Roughly based on a Lake Erie Monster clone.
To make your own Amber Malt, simply put 2# of 2 Row Pale malt on a cookie sheet
and roast in a 350° oven for 20 to 25 min.
9/6/12 - Dry Hop
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