Brew42 - Batch 81
Dead Micky IPA (Varmint Series)
American IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.47 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency 68.3 %
Fermentation: Ale, Single Stage
Date: 05 Dec 2017
Measured Original Gravity: 1.064 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 7.5 %
Calories: 212.3 kcal/12oz
Bitterness: 76.5 IBUs
Est Color: 5.5 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.064 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 76.5 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.064 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 7.5 %
Calories: 212.3 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.95 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 12 lbs 12.2 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.84gal, 3.11gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Dead Mouse IPA
-Brewed - 12/5/17
-Fermentation started - 12/6/17 3.30p (going slow)
-Fermentation - 12/7/17 - 7a vigorous fermenation
-12/10/17 - Frementation slowed
-12/11/17 - Fermentation done
-12/12/17 - Dry hopped
Created with BeerSmith