What is summer without cooking out on the grill? What is cooking out without pork chops? Well if you are like me, you may have been burned out on pork chops and written them off. Thin, dry, over seasoned pork chops ruined it for me. But... it's time to give the chop a second chance.
There are 2 keys that will make you appreciate the simple pork chop again. Brine and a thermometer. Between the brine and using your thermometer, you will be able to have a moist, juicy chop that doesn't need anything added to it.
Go ahead, give it a shot tonight.
Ingredients:
Brine:
Rub:
Other items:
Directions: