Pico de Gallo Salsa

Ingredients:

• 1 1/2 cup tomatoes, seeded and diced (about 5 roma tomatoes)

• 1/2 cup white onion, diced

• 1 large jalapeno, diced (leave the seeds and membrane in)

• 1 serrano pepper, diced

• 1 tbs garlic, minced

• 1/4 cup cilantro, chopped

• 1 lime

• Salt & pepper

Directions:

• Dice the tomatoes, onion & peppers and mix together gently. Add the minced garlic and most of the cilantro (reserve a little cilantro for garnish).

• Add the juice of the lime, tasting after the first till you get enough tart taste.

• Add salt and pepper to taste.

• Let sit for about 30 minutes for the flavors to combine completely.