Brew42 - Batch 79
Invasive Species IPA
Double IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.47 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency 68.3 %
Fermentation: Ale, Single Stage
Date: 15 Jul 2017
Measured Original Gravity: 1.075 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 8.7 %
Calories: 252.5 kcal/12oz
Bitterness: 90.5 IBUs
Est Color: 6.4 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 7.7 %
Bitterness: 83.4 IBUs
Est Color: 5.4 SRM
Measured Original Gravity: 1.080 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 7.9 %
Calories: 275.9 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.67 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.56gal, 3.11gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Ballast Point Sculpin clone
-8/26/17 - Pitched the yeast at 4p. Just a little movement at 10p
-8/27/17 - 7am - Fast & furrious fermentation going.
-8/31/17 - 7a - Fermentation visibly/audibly has ended.
-9/4/17 - 7a Dry hopped
-9/6/17 - 7a Transferred to fridge to crash
-9/6/17 - 9p Kegged. 1.008 @ 52deg (-.001) = 1.009 fg
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