Grandma Motta’s Stuffed Flank Steak

Ingredients:

• 1 flank steak
• 3/4 lb ground chuck
• 1 tsp salt
• 1/2 tsp garlic powder
• fresh parsley, chopped
• 2 eggs
• butcher's twine
• 2 tbs oil
• batch of grandma motta’s pasta sauce

Directions:

• Unroll the flank steak and cut in half to make 2 thin rectangles. You can have the butcher do this.
• Mix the remaining ingredients together well then spread the stuffing on the flank steak in the middle of each piece, leaving a 1 in border open.
• Roll up each steak and wrap with butcher’s twine.
• Sear in oil till all sides are browned.
• Add steaks to the pasta sauce and allow to simmer for 2 hours.

Notes:

• Google how to wrap meat with butchers twine to make a simple and tight wrap.