Spinach & Artichoke Naan Grilled Cheese

Ingredients:

• 1 cup sautéed spinach, lightly drain excess water (1 full bag of spinach or 1 box frozen)

• 1 cup marinated jarred artichokes, chopped

• 1 cup shredded gouda or fontina cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated parmesan cheese

• 2 clove garlic, finely diced

• salt & pepper

• 1/4 cup fresh basil, chopped

• red pepper flakes

• 3 large pieces of naan bread (can use pita or bread as well)

• Cooking spray

• honey, for serving

Directions:

• Sauté the bag of spinach. Add 1 clove of diced garlic once the spinach is about 1/2 way done, then salt & pepper when it's done.

• In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, basil, and a pinch each of red pepper flakes, salt, and pepper.

• Microwave the naan bread for 20 seconds to make them a little more pliable. Layer the cheese mixture on 1 half of the naan, the fold in half and spray both sides with cooking spray.

• Heat a large skillet over medium heat or use a panini press. Place the naan, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side.

• While the sandwiches are cooking, in a small bowl, add a tbs of water, 2 tbs of honey & 1 tsp red pepper.

• When the sandwiches are done, lightly brush the honey mixture on one side of the naan.

Notes:

• Servings = 3

• Prep time = 10 min

• Cooking time = 5 min

• Original recipe - Spinach and Artichoke Pita Grilled Cheese. - Half Baked Harvest