Brew42 - Batch #54
Kristine's Bourbon Vanilla Imperial Porter, v3
Imperial Porter
Type: All Grain
Batch Size (fermenter): 5.25 gal
Boil Size: 6.72 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 62.9 %
Fermentation: Ale, Single Stage
Date: 26 Aug 2014
Measured Original Gravity: 1.076 SG
Measured Final Gravity: 1.022 SG
Actual Alcohol by Vol: 7.1 %
Calories: 262.3 kcal/12oz
Bitterness: 43.5 IBUs
Est Color: 51.7 SRM
Taste Notes:
Ingredients
Beer Profile
Est Original Gravity: 1.084 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.4 %
Bitterness: 43.5 IBUs
Est Color: 51.7 SRM
Measured Original Gravity: 1.076 SG
Measured Final Gravity: 1.022 SG
Actual Alcohol by Vol: 7.1 %
Calories: 262.3 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.77 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 20 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (Drain mash tun , 3.36gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Fermentation Notes:
-Made a 2 1-liter starters.
-less than 12 hrs later, full kraisen covering top.
-Added 4 Vanilla beans on 9/18/14. They need to sit for 7-14 days.
-10/5/14 - Added 1.5 cup burbon
{-Not enough burbon. Added another 1/2 cup. Total of 2 cups of burbon.}
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