Brew42 - Batch #36
This is a great summer beer. 4% ABV & super drinkable. Bud & Miller drinkers will enjoy this beer (at start spoiling them) while seasoned IPA drinkers will appreciate the well balanced bitterness and aroma. A simple beer that tastes like a light beer should.
American Light APA v4.0 - Citra
American Pale Ale
Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 6.98 gal
Boil Time: 60 min
End of Boil Volume 5.98 gal
Final Bottling Volume: 5.63 gal
Fermentation: Ale, Single Stage
Date: 5/1/2013
Brewer:
Asst Brewer:
Equipment: Patrick's Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency 75.3 %
Taste Rating(out of 50): 30.0
Taste Notes: -Good light beer. Just the right balance of bitterness. Very drinkable.
-Aroma was light. Might try hop with a little more aroma value right at the end.
Ingredients
Ingredients
Beer Profile
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 78.5 IBUs
Est Color: 6.5 SRM
Measured Original Gravity: 1.038 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 4.0 %
Calories: 123.3 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 5.15 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 9 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Sparge Step: Batch sparge with 2 steps (1.66gal, 3.49gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
To make your own Amber Malt, simply put 1lb of 2 Row Pale malt on a cookie sheet
and roast in a 350° oven for 20 to 25 min.
Created with BeerSmith