Brew42 - Batch 68Red Rye IPA (RRIPA) v2
Red Rye IPA (RRIPA) v2
Red IPA
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency 63.4 %
Fermentation: Ale, Single Stage
Date: 29 Nov 2015
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 7.8 %
Calories: 235.5 kcal/12oz
Bitterness: 71.8 IBUs
Est Color: 17.5 SRM
Taste Notes: The best way to describe this beer is Hops, Hops, Hops. The pour is a dark gold with a strong pine smell. It has a crisp, sharp finish. This beer is extremely bitter, but at the tail end you taste the citrus and malt. This is an excellent example of a big American IPA.
Ingredients
Beer Profile
Est Original Gravity: 1.076 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 8.4 %
Bitterness: 71.8 IBUs
Est Color: 17.5 SRM
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 7.8 %
Calories: 235.5 kcal/12oz
Mash Profile
Mash Name: PRY-Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.16 gal
Sparge Temperature: 190.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 16 lbs 13.4 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Sparge Step: Batch sparge with 2 steps (0.06gal, 3.10gal) of 190.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
-Fermentation took off in less than 10 hours.
-Dry hopped on 3/7/15 @ noon
Created with BeerSmith