This light, crispy wonton is filled with a creamy crab and cream cheese filling that is a simple but packs a flavor explosion that will wow your guests.
Ingredients:
- 8 oz cream cheese, softened
- 8 oz imitation crab, diced
- 3 green onions, chopped
- 1 tbs shiracha
- 2 tbs ginger
- 1 tbs sesame seed oil
- water to seal the wontons
Directions:
- Mix the all the ingredients in a mixing bowl.
- Lay the wonton wrappers on the work surface and moisten the edges with water.
- Place a quarter sized ball of the mixture in the shell.
- Wrap up using the following technique:
- https://www.youtube.com/watch?v=_wUiwMOa-BI
- If cooking the next day, freeze for a few hours.
- To cook, deep fry for 3 minutes.
- Server on it's own or with a dipping sauce.