Butter Chicken

Ingredients:

• 1 - Indian Essentials Butter Chicken Seasoning Mix (not available anymore)

• 1 lb - Chicken thighs, boneless skinless

• 1 8oz container - Greek yogurt

• 2 tbs olive oil

• 2 tbs butter

• 1 medium onion, finely chopped

• 1 - 15oz can tomato sauce

• 1/2 cup light or heavy cream

• 4 servings rice

• 2 packages of naan bread (2 pieces to a package)

Directions:

• Cut the chicken into 1 inch cubes, trim fat.

• Marinade chicken in yogurt for 1-3 hours (or overnight), reserve 1/4 cup for cooking

• Heat 1 tbs oil in large skillet or dutch oven on high

• Add chicken, cook for 5 min until just barley done. A little char on the outside is ok. Remove from pan

• Add 1 tbs oil & butter to pan on med low heat.

• Add onion and cook 3-5 min until translucent

• Add chicken back to the pan

• Stir in seasoning packet, tomato sauce & a 1/4 cup of yogurt. Bring to a simmer then turn the heat to low.

• Simmer 15 min.

• Heat oven to 350 to cook naan bread

• Start rice while chicken is simmering

• After 15 min, stir in cream and add salt to taste.

• Simmer for 10 min or until the sauce thickens.

• Put naan bread in the oven and cook for 3-5 min

• Cut naan into 1/4's

• Server over rice with naan bread.

Notes:

• 4 Servings