Blackberry Wine Cake

Ingredients:

• 1 white cake mix
• 1 lg. Or 2 small sparkling wild berry jello
• 4 eggs
• ½ C oil
• 1 C blackberry wine
• 1 C chopped pecans

Glaze:

• 1 ½ C powdered sugar
• 3 ½ T blackberry wine

Directions:

Spray bunt pan. Lay chopped pecans on bottom. Mix all other ingredients and add on top and bake at 350 for 50 min.

Prepare glaze and when cake is mostly cool, remove from pan and drizzle on cake. Keep sealed to keep moist.

Posted on May 4, 2006 10:29 am PDT